Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.