Projects & Practice

INNOVAPANE – Innovative practices to produce Tuscan bread with natural yeast

Keywords:: Agriculture, Bioeconomy, Competitiveness, Cooperation, Innovation, Producer groups, Product quality
Countries:: Italy

An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.

IMES-SEMI - Adding value to seed oil production by introducing innovative solutions

Keywords:: Agriculture, Bioeconomy, Cooperation, Innovation, Producer groups, Product quality
Countries:: Italy

A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.

Developing local food sales through knowledge and skills

Keywords:: Cooperation, Direct marketing, Short supply chains & local markets, Vocational training & skills acquisition
Countries:: Finland

A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.

Potplant project

Keywords:: Agriculture, Cooperation, Producer groups
Countries:: Italy

Rural businesses and native flora receive boost from demand-led research project

Innovative business opportunities from donkey milk

Keywords:: Added value, Animal husbandry, Diversification, Producer groups
Countries:: Italy

The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.