
The project saw an unused calves’ shed converted into a farm shop selling organic products.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
A diversified farm with a carpentry workshop, used RDP support to acquire a telescopic handler in order to improve its productivity.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A business network used LEADER funding to provide an alternative source of business support to rural communities through local people with relevant knowledge and contacts.