Rural Development Programme investment support has boosted the productivity and competitiveness of a family dairy business and helped to safeguard more than 60 jobs.
Projects & Practice
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
A project to enhance the capacity of a social enterprise that supports new entrants in agriculture without any previous experience or linkages to the sector.
The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.
A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
In response to the COVID-19 crisis, a website was set up under Rural Development Programme Technical Assistance to help match agricultural companies with jobseekers
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Switching from manual labour to mechanised work in order to make the business much more cost effective.