A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
Projects & Practice
Total results: 9.
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
