A LEADER-funded knowledge transfer project about vegetable cultivation, aiming to increase the sustainability and resilience of local communities.
Projects & Practice
A social enterprise used LEADER funding to set up a stylish boutique selling quality second-hand items, supporting both reuse and the long-term unemployed.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
Revitalising a declining rural community by developing a sustainable ecovillage through learning and networking.
Cooperation to develop an online tool and on-site infrastructure.
Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
A dairy family farm in Sweden invested in a biogas powered generator and a storage facility for substrates in order to become self-sufficient through the use of green energy.
Creating a testing area for young entrepreneurs wishing to work in organic market gardening or horticulture, where they can receive training and advice.
Developing an area-specific vision on hedgerows and coaching farmers to manage and integrate hedgerows into their farming activities.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.