A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
Projects & Practice
Total results: 3.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
