Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Projects & Practice
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A young farmer received RDP support to build stone wall terraces, helping him to improve the farm’s productivity, while protecting its soil from erosion.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.
A young entrepreneur received LEADER support to buy modern veterinary equipment that enabled her to provide farmers and pet owners with high-quality services.
An EIP-AGRI operational group on improving the soil’s quality and structure, using new generation microelements and microorganisms.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.