Wood Phoenix project reduces wood waste through experimental design and reuse of used wood and wood scraps to create equipment for the local community
Projects & Practice
CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Catalan Producer Organisation promotes collective climate action.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
Peer-to-peer advisory services help raise biodiversity awareness among Austrian farmers.
New advisory services help modernise Madrid’s regional agricultural sector.
An EIP operational group investigated the use of insect larvae in fish, chicken, and pig feed as an environmentally friendly substitute for imported soy and fishmeal.