CAP funds help Finnish farmers better understand carbon sequestration best practices.
Projects & Practice
CAP cooperation project pioneers the potential for re-using agricultural plastic waste in Spain.
CAP funds support improved nutrition of Czech cereal and legume crops
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Using Rural Development Programme (RDP) support to set up modern poplar plantations in response to the increasing demand from industry for high quality raw materials
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.