Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
Projects & Practice
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.