Rural Development Programme support was used for installing a water recycling system to further reduce costs of vegetable hydroponic production, and minimising waste water.
Projects & Practice
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Investing into new machinery for applying liquid fertilizers on crop production in order to protect ground and surface waters.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.