A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
Restoring a wetland ecosystem and creating an observation area, for ecological, hydrological, educational and touristic purposes.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.
LEADER support was used to exploit the potential of using large quantities of waste wood from landscape management as a renewable energy source.