The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Developing an innovative model of local-level bio-waste.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.