The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.
A small group of young farmers started an initiative of collecting and sharing low tech on farm solutions, which then evolved into an digital open platform for disseminating innovations.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
Farmers in France’s Auvergne region used EAFRD support to preserve peatland and wet meadows in two Natura 2000 areas where over a hundred farmers raise cattle.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.