
An EIP operational group investigated the use of insect larvae in fish, chicken, and pig feed as an environmentally friendly substitute for imported soy and fishmeal.
An EIP operational group investigated the use of insect larvae in fish, chicken, and pig feed as an environmentally friendly substitute for imported soy and fishmeal.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.