Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
Total results: 8.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
