An EIP-AGRI operational group on improving the soil’s quality and structure, using new generation microelements and microorganisms.
Projects & Practice
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.