The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
Projects & Practice
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
A sports club used RDP support to renovate its facilities and offer a space that contributes to the integration of immigrants in the local society.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.