A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
Projects & Practice
A young entrepreneur received LEADER support to buy modern veterinary equipment that enabled her to provide farmers and pet owners with high-quality services.
Expanding the production capacity of a pig farm in Denmark, while improving animal welfare and reducing NH3 emissions.
Rural Development Progamme investment support enabled a conventional broiler farmer to construct a new energy efficient broiler house.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
A family farm specialising in high quality beef cattle breeding used Rural Development Programme support to acquire new, cost-saving and more environmentally-friendly machinery.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.