Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
Using RDP support to turn a farm into a nature reserve; contributing to tackling biodiversity loss.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
Catch crops supported by the AEC measure in Baden-Württemberg play a key role in reducing the nitrate level in the region.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.