A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Projects & Practice
The largest inter-territorial cooperation project in Finland for 2014-2020, aims to promote cultural heritage as a vehicle for tourism development.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
Three Finnish artists used EAFRD funding to transform a remote former school in rural Finland into a residence for international artists, now the largest in all Scandinavia.