Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
A dedicated communications campaign to promote the launch of the Rural Development Programme (RDP) in Finland.
LINC stands for Leader Inspired Network Community, an initiative of Local Action Groups and Network Support Units.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
The largest inter-territorial cooperation project in Finland for 2014-2020, aims to promote cultural heritage as a vehicle for tourism development.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A cooperation project was set up between 4 LAGs and 1 FLAG to promote local heritage and stimulate the local economy around a lake area.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.