A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.