The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.
An investment project to modernise a buffalo dairy farm through the introduction of new processes and equipment.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Modernisation and development of a small beekeeping farm in order to increase its profitability and its resilience to weather-associated risks.