A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A small potato-growing farm used RDP support to purchase a new processing line to enhance its economic performance.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
The Slovakian agricultural cooperative Panovce used EAFRD support to upgrade its dairy facilities and equipment, raising welfare standards and improving production.