A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.
An investment project to modernise a buffalo dairy farm through the introduction of new processes and equipment.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.