An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.