A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.