The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A small potato-growing farm used RDP support to purchase a new processing line to enhance its economic performance.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
Supporting the preparatory work for the creation of a 41 km green lane linking up bends the Meuse river between the municipalities of Yvoir and Huy in Wallonia.