An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Projects & Practice
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Responding to clients’ needs by offering new integrated veterinary services using a mobile laboratory.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.