PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Projects & Practice
Total results: 4.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
