The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.