The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
This Lithuanian LEADER project empowered the women of a small village to create a brand for their organic fruit and vegetables, and increase the income they generate by selling their home produce.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.