The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A family business, with a long-standing tradition of producing denim clothing, used support from the LEADER measure to establish a modern workshop and increase its share in domestic and international markets.
A family farm used LEADER support to build a new greenhouse that would provide optimum conditions for growing traditional varieties of Estonian roses.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A small rural business used RDP support to purchase new stone-cutting equipment in order to expand its range of products.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
Responding to clients’ needs by offering new integrated veterinary services using a mobile laboratory.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.