The genetic integrity of two species of traditional Lithuanian sheep breeds is being protected by agri-environment and climate RDP funds on a certified organic family farm which sells the sheep’s meat and wool and offspring, as well as uses the traditional breed as a unique rural tourism attraction.
Projects & Practice
A project that combines research, environmental education and forestry practice and is aimed at small and medium-sized private forest owners who are severely affected by climate change.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.