In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Projects & Practice
Three French municipalities used EAFRD support to transform a former railway line into a leisure path for walking, cycling and horse riding.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.