The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.