Investment in a biogas plant allows for formation of a new partnership between local farmers and a food producer contributing to the circular economy.
Projects & Practice
RDP funds were used to improve the management of water resources in an area of intensive agriculture.
CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.