Organic egg facility on Estonian island receives start-up support for a young farmer.
Projects & Practice
A bakery and patisserie in rural Estonia used CAP funds through the LEADER measure to realise a series of investments, making the business more competitive and attractive to customers.
A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.
A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.
A beekeeper used CAP funds to realise an investment project that would enable him to add value to his honey products and improve his position in the market.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.
Using RDP support to establish an agricultural holding, purchase agricultural machinery and launch a young farmer’s career .
In order to improve the economic performance of his holding, a young farmer received support to increase the cultivated land and to build an irrigated greenhouse for the production of vegetables.