A young farmer with reduced mobility used support from the Rural Development Programme (RDP) to expand his organic lavender farm and create jobs for people with disabilities.
Projects & Practice
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A series of seminars to create opportunities for formal and tacit knowledge transfer between experienced farmers and newcomers to agriculture.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
A cork producing business confronted high production costs due to increasing cost of raw materials. To tackle this the company used EAFRD support to restore its own forest and improve its productivity.