The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Improving the centre of a small community by replacing the roofs of municipal buildings.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
A local action groups promoted energy efficiency upgrades in the towns of its area and in order to identify good practice examples it cooperated with partner local action groups in Scotland.
A Hungarian woodworking business used LEADER support for the construction of a new environmentally friendly manufactory hall.
The Deák family used EAFRD support to convert a farm into a mansion house that provides services based on the old traditional rural way of life while setting up a network of local suppliers.