A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Improving the centre of a small community by replacing the roofs of municipal buildings.