CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
Projects & Practice
CAP funds finance dairy development and product diversification in Poland.
Using the Agri-environment-climate Measure to support the preservation of the Hungarian Coldblood horse breed.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink