A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.