An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Projects & Practice
A case study about animation, networking and cooperation in LEADER.
An insight into how the COVID-19 crisis has generated urgent action to adapt the CAP to this new context.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
Local renewable energy opportunities generated through knowledge exchange, capacity building and training on sustainable forest management and energy transition.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Rural coworking spaces create opportunities for cooperation and innovation in rural areas while helping to attract new professionals to settle in the countryside.