An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
Projects & Practice
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.
A project that promotes the use of renewable energy to improve air quality through training and awareness raising.
Modernisation of a rice farm in Portugal through the application of precision farming in its irrigation infrastructure.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.