An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
Projects & Practice
A Slovakian company with a long history of manufacturing confectionery products benefited from Rural Development Programme support to modernise its equipment and production processes.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.