An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.