Slovenian smallholders cooperate to strengthen their collective competitiveness.
Projects & Practice
CAP funds were used by a family-owned dairy processing plant to modernise its production facilities and introduce a merchandise management software.
A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
An EAFRD funded investment project to modernise a farm business and support the launch of a high-quality range of organic oils.
CAP support enabled three partners in a short supply chain to build local demand for their traditional product range through strategic business investments and a wide-ranging promotional campaign.
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.